Bhindi Murgh

Takeaway night again as we enjoyed another evening with the in-laws. The food was from Dine Bangla in Beverley. It was only the second time we have been there but we have been really impressed. I had Bhindi Murgh, described as: "A dish very popular in Bengal. Diced pieces of chicken and fresh bhindi (okra) onions, garlic, ginger, coriander, selective spices and herbs, cooked into a medium yet moist sauce and is very distinct from other dishes due to the way it is prepared. Served with basmati lemon rice." It was delicious, warm but not too spicy and the lemon rice was a real revelation, I will definitely be ordering it again even if I have a different curry next time. At £8.95, it was more expensive than your average curry house but the quality made it seem well worth it with lots of fresh flavours and ingredients.