Pork Goulash with Herby Dumplings (from frozen)

Just when you thought it was time to bring on the salads, April brings rain, rain and more rain. So much, in fact, that we had to raid the freezer for something to eat as it was just too wet to venture out on foot. As such, the Pork Goulash with Herby Dumplings made a return from last week. It stood up to reheating pretty well, although the dumplings did disintegrate a bit, but that was ok as it added a nice thickness to the sauce. I'm going to stop typing now as the rain is so loud I can't hear myself think.