Roast Pork and Sticky Toffee Pudding

We're having quite the culinary weekend, what with fish and chips on Friday, a curry last night and Sunday lunch out at the Wellington in Lund today. We had been expecting to treat the in-laws but a last minute back injury prevented them attending so it was just the three of us. The pub was extremely busy and as they now take reservations for lunch, we were very lucky to just turn up and get a table. It was roast pork with crackling and homemade stuffing for James and me while Kasper had roast beef. I was a bit worried when it was served as it was quite pink but he loved it, lots of tender meat and tasty vegetables soaked in homemade gravy which he ate up nicely.

We all cleared out plates but I had room for afters so went for sticky toffee pudding with vanilla ice cream which I finished off with a little help from Kasper.