The food and drink inflicted on my husband, our two-year-old son and our friends and family.

Sunday, 29 April 2012

Sunday Lunch To Go (Waitrose)


Of course, the problem with making a long but worthwhile journey is that you have to eventually make the return trip home. Not that we weren't looking forward to seeing James and getting back to Beverley, it was just that I knew we would be coming back to bare cupboards, not good on a Sunday when we almost always enjoy a roast.
James suggested swinging by Waitrose on the way back from picking us up at the train station. So with Kasper asleep in his car seat, I dived in (almost literally, since it had not stopped raining all day) to grab something for tea. I opted to get a load of stuff from their range of ready to cook items, including a 'Easy' chicken joint (£5.49), sage and onion stuffing (£2.29), roast potatoes (£1.99), and honey and rosemary chipolatas wrapped in bacon (£2.99).








It was all shove in the oven stuff, accompanied by microwavable vegetable packs of peas, leeks and spinach and broccoli (£1.99), carrot and butternut squash (£1.99) and Duchy Originals organic chicken gravy (£2.99). 



Despite the wet weather, we had wanted a light tasting dinner and this was it, the flavours were light, especially the herbs in the stuffing which tasted spring-like, and the chicken was moist. The vegetables maintained a crunch which meant they were perfect for James and me but a little on the chewy side for Kasper. The gravy was the buy of the lot, however, tasty without being salty. I also bought a bottle of white wine and a Bonne Maman two-pack creme brulee (£2.39) and Rachel's Organic Divine Rice Pudding (£1.29) for afters. A very easy Sunday meal.





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