Goats Cheese and Tomato Pasta

This is a recipe first shown to me by my sister, It's inspired by a WeightWatchers one but her version is even easier. It relies on having a really good goats cheese and tasty tomatoes. I used some of the semi-dried cherry ones leftover from the Jamie Oliver Prawn and Rocket pasta last week. The cheese - from Sainsbury's - wasn't amazing but it was still ok. You just boil up some spaghetti, use some of the cooking water to mix a small amount of vegetable stock - about a quarter of a cube - then stir in with the cooked pasta, some of the cheese and a handful of tomatoes. The cheese should melt slightly, making a creamy texture. I served it with a simple rocket and beetroot salad which goes really well with the cheese. The salad could have used a dressing but I guess that wouldn't have been in keeping with the low-fat theme.