My mother-in-law's birthday called for a curry night at ours and after a successful takeaway from Dine Bangla shared with her and her husband last month, we decided to go there again. Although I really enjoyed the Bhindi Murgh with Lemon Rice that I had last time, I wanted to try something different so went for the Karachi Chicken Tikka. It didn't say too much about this dish on the menu, other than explaining it is cooked in a particular pan, but when it arrived it had familiar ingredients like tomato and peppers and a medium spice level as promised. I also ordered lemon rice after enjoying it last time. All of us thoroughly enjoyed our meals again but I found my curry settled a little heavily on the stomach - nothing to do with anything dodgy about the curry house itself I'm sure - you only have to look at the reviews on Trip Advisor to have faith in its standards and popularity - more likely the result of combining a rich dish with two glasses of prosecco and a slice of cheescake all eaten rather quickly after a long day.
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