Old El Paso Beef Tacos

I love Mexican-style food and thought tacos would make a for a speedy fun Friday night supper. Kasper had some left-over non-chilli chilli out the freezer leaving James and me to enjoy a bit of spicy food. I was that tired that I almost bailed and instructed James to collect a Domino's on the way home but when it came to putting it together, it was actually no effort at all. I used a kit from Old El Paso so just had to fry up some mince, add the seasoning and water and simmer.

Meanwhile, I chopped up some tomatoes and lettuce and got a few other toppings ready, including grated cheese, jalapenos and sour cream. Salsa was provided in the kit. The taco shells themselves were 'stand 'n' stuff' ones with a flat bottom which made filling them easier but possibly more messy to eat. We certainly would not have made dignified dinner party guests as we wolfed them down, spilling bits all over our plates, so even if the table looked like it was set for a crowd, it was a good job it was just the couple of us.