Lamb chops, Mint Sauce, Jersey Royals and Runner Beans

British lamb is once again on the supermarket shelves so I thought I'd try Kasper on it to see if he liked it. I never had it much growing up as the thought of it mortally upsets my dad. As a result, I still rarely eat it but fancied a change today so put it on the menu. It was a dead easy meal - chops under the grill for a few minutes creating a lovely almost barbecue-y smell in the house, tender new potatoes in the pan - Jersey Royals of course - and then smothered in butter and some boiled runner beans. I had ordered broad beans but they failed to arrive in the online shop. The mint sauce was also a cheat - out of a jar I'm afraid but still good. Kasper loved it, which was a relief as I had been worried that he might find the meat a bit chewy but as they were pricier organic chops, this didn't seem to be a problem. I've included pictures of all our plates as it reminded me somewhat of the three bears, a small dish for Kasper.....